For any commercial kitchen manager, one of the most important parts of kitchen maintenance is the grease trap or grease interceptor. Commercial grease trap cleaning can be a dirty job if you don’t know what you are doing. That’s why most kitchen managers hire commercial grease trap cleaning specialists to routinely take care of this unpleasant job.
What Does a Grease Trap or Grease Interceptor Do Exactly?
In any busy kitchen, there is a lot of grease on the dishes, pots, pans, and utensils. If this grease makes its way into the drainage system during the washing process, it can wreak havoc on the plumbing and sewers. Once the liquid grease cools and solidifies, it can create huge blockages that are extremely costly to repair. Grease traps and grease interceptors are designed to catch this grease before it makes its way into the plumbing.
If sewers and drainage systems become clogged with grease, it can cause terrible backups into your restaurant. These types of clogs have also been known to cause sewers problems in the streets of a neighborhood as well. Either way, not properly handling kitchen grease can cause huge issues, restaurant shutdowns, and high repair costs. Most municipalities have laws regarding the proper disposal of kitchen grease. Routine commercial grease trap cleaning is often required by law.
Commercial Grease Trap Cleaning
Both grease traps and grease interceptors work to keep the fats, oils, and grease out of the drainage and sewer systems. Grease traps are smaller and are usually found under the sink in a commercial kitchen. They need to be emptied daily and cleaned professionally monthly.
Grease interceptors are larger units that are usually found in high-volume restaurants. These interceptors are usually stored outside and require commercial grease trap cleaning specialists to empty and clean them.
It is important to regularly schedule grease traps and/or interceptor cleaning. The grease can cause an unpleasant smell if neglected. These units can also fail if they are not cleaned regularly, which causes unsanitary backups in your kitchen and costly restaurant shutdowns. The best solution is to set up a recurring cleaning schedule with a commercial grease trap cleaning company.
Working With Professional Cleaners
It is important to hire a professional commercial grease trap cleaning service to ensure that your grease traps and interceptors are properly maintained. Professional cleaning companies have the tools and knowledge to get the job done cleanly, efficiently, and effectively. Routine cleaning and inspection means that your grease traps and interceptors will remain working properly and cause fewer problems in the future.
At Drane Ranger, our team of specialized commercial grease trap cleaning personnel are trained and experienced in cleaning a wide range of grease traps. We are committed to our customers and your business. With Drane Ranger, you can expect courteous, clean, and expert service exactly when you need it.